Restaurant Week at HaiSous

- - - - REGULAR MENU - - - -

chopped clams, Vietnamese basil, toasted rice cracker

poached prawn, crispy garlic, Vietnamese herbs

- - - - - - - -

pork & chicken platter with pickled bamboo

lemongrass pork sausage

roasted honey marinated chicken & chilies

steamed fragrant rice with garlic oil and lemongrass

- - - - - - - -

banana rice pudding with whipped young coconut mousse, toasted peanuts & sesame seeds

- - - - VEGETARIAN MENU - - - -

green papaya salad, culantro, chili, lime, marinated tofu,
sesame oil

pink guava salad, lettuce, Vietnamese herbs, crispy rice

- - - - - - - -

Vietnamese curry, carrot, sweet potato, daikon radish & young bamboo

grilled eggplant with fermented chili

Bimi ®️ baby broccoli, HaiSous chili crisp with coconut

steamed Jasmine rice

- - - - - - - -

banana rice pudding with whipped young coconut mousse, toasted peanuts & sesame seeds

**Both tasting menus are 100% gluten free!

**Dairy in dessert