HaiSous · Pilsen, Chicago
The Grand Tasting Menu
$68 per person · Three elegant courses — nine dishes · Served family style
Optional beverage pairing, $42 per person.
Now Serving · June – September 2026
Celebrating Seafood
Rotating seasonally, the Grand Tasting Menu explores Vietnam's culinary history by region and era — this summer, the catch of the southern coast.
Reserve on Resy
Past Menus
Northern Vietnam
Warming, heartier braised and curried dishes — Chef Thai's tribute to his mother's culinary heritage.
Southern Vietnam
A celebration of the south's bright, generous flavors.
Thailand & Vietnam
Two neighbors compared — where the spice and the ingredients diverge, and where they meet.
Sài Gòn
Modern interpretations of Ho Chi Minh City's classic street food.
Hà Nội
French-refined technique on northern classics — Chả Cá, Bánh Cuốn.
Japanese–Vietnamese
A historical fusion drawn from the 1905–1910 and 1940–1945 eras.
Chinese–Vietnamese
Techniques and principles — yin and yang, the five elements — from a thousand years of dynasty influence.
French–Vietnamese
The colonial-era exchange: pâtés, sauces, butter, flan, coffee, and the baguette.
Vũng Tàu
A seafood menu for the southern port city that inspired this summer's table.
Dinner Wednesday–Sunday from 4pm · Sunday brunch 10am–2pm · Reserve on Resy