HaiSous Vietnamese Kitchen — Pilsen, Chicago
Award-winning Vietnamese cuisine.
FROM THE KITCHEN — PILSEN, CHICAGO
Made to share
Whole grilled fish, sizzling skewers, crispy rice crackers, and platters built for the middle of the table — Chef Thai Dang's Vietnamese cooking, served family-style.
View the MenuChef Thai's Signatures
Caramelized fish-sauce wings, grilled wagyu, whole fried fluke — the dishes Chicago knows us for.
Caramelized Fish-Sauce Wings
Chef Thai's famous crispy wings — fish-sauce caramel and chili.
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12oz Grilled Australian Wagyu
A Chef’s Signature — grilled over charcoal with charred scallions.
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RESERVATIONS
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Dinner Wednesday–Sunday from 4pm, Sunday brunch 10am–2pm. For parties greater than 10, email Reservations@haisous.com.
Reserve on ResyThe Grand Tasting Menu
$68 per person — three courses, nine dishes, served family style, with an optional $42 beverage pairing. Rotating seasonally through Vietnam's regions and eras.
Order NowPrivate Dining & Events
A full buyout for 110 guests, or a private room that seats 45 — with tables and leather seating crafted by the Dang family in Vietnam. Three-course menus from $80 per person.
Start Your OrderWednesday–Sunday · 4pm–5:30pm
Happy Hour
Classic and signature cocktails with Chef Thai’s small plates. Grab a seat at the bar for two, or bring the group to the dining room, parties up to six. Every happy hour plate is gluten-free.
- $10 cocktails
- $10 small plates
- $11 wine by the glass
- Beer from $5
Follow us on Instagram
@haisouschicago
What Chicago Says
From Pilsen regulars to the Michelin Guide.
Rolo
This has to be one of the best deals in The City!! Their Happy Hour menu at this Vietnamese resto packs massive flavors and the portions are way larger than you would expect at these prices. Bún chá was a flavor bomb and portions wont leave you hungry. Unlike the dinner portion, the grilled pork, crispy spring ... roll, rice noodle, pork broth, mint & herbs are all served as a bowl, pre-mixed. But thats great cause takes out the guess-work on how to enjoy this dish. The aromatics of this dish was amazing, star anise and lemon-grass are prominent. Their papaya salad with chopped homemade beef jerky in soy sesame vinaigrette was refreshing and light on the palate. Lastly, their crispy chicken wings in sweet chili & fish sauce with garlic & scallions was texturally rich and much like Korean style sweet wings. The size of these wings was exceptional and ample serving. Ill definitely be back for more of their happy hour dishes. The staff was friendly and helpful when making the food choices!! Read More
Hyper Inkers
This place is a must-visit for Vietnamese food in Chicago. We called ahead about 30 minutes to reserve a table, and everything went smoothly. The service was efficient, and the food came out quickly. Most importantly, the taste was absolutely amazing. Definitely a spot we’ll keep coming back to!
Bill Baskin
The happy hour menu here was fantastic, the tasting menu looked great too if I would’ve had more time. All the dishes I had were complex but clean & well balanced. Beverage options were extremely complimentary to food menus.
OUR SISTER CAFÉ
Cà Phê Đá, right next door
From the same family: bánh mì, phin coffee, and pastries. Wednesday–Sunday 10am–3pm in Pilsen, and Monday–Friday 8am–3pm at the University of Chicago.
Visit Cà Phê ĐáFrequently Asked Questions
What dishes are you best known for?
We are best known for our Caramelized Fish Sauce Wings, Grilled Wagyu, Grilled Seafood Platter, Crab Noodle, Crab Fried Rice, Chopped Clams, and Grilled Meat Platter.
What type of cuisine do you serve?
What services do you offer?
What areas do you serve?
Find Us in Pilsen
1800 S Carpenter Street, Chicago — dinner Wednesday–Sunday, brunch Sunday.
HaiSous Vietnamese Kitchen
Business Hours
Sunday:
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Monday:
Closed
Tuesday:
Closed
Wednesday:
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Thursday:
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Friday:
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Saturday:
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