Happy Hour

Wednesday–Sunday, 4pm–5:30pm • Bar & Dining room • Party Size 1–6 guests

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À la carte

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Dessert

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Tasting Menu

Chef’s Grand Tasting Tour · Celebrating French–Vietnamese Cuisine

September – December 2026 · $68 per person · Optional beverage pairing +$42 per person

Brunch

Sunday Brunch 10am–2pm

Reheat

Download the reheating instructions for the current menu below.

Menu Highlights

Fresh flavors brought to life with every carefully crafted dish.

Caramelized Fish-Sauce Wings

Caramelized Fish-Sauce Wings

Caramelized Fish-Sauce Wings

Chef Thai’s famous crispy wings — fish-sauce caramel and chili.

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Chef’s Signatures

Chef’s Signatures

Chef’s Signatures

Twelve-ounce grilled wagyu, whole fried fluke, Thai chili butter prawns.

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Grilled Seafood

Grilled Seafood

Grilled Seafood

Oysters, colossal prawns, squid — and the Grilled Seafood Tower.

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Noodles

Noodles

Noodles

Bún chả Hanoi, Emperor’s rice noodles, and the grilled meat platter.

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Happy Hour

Happy Hour

Happy Hour

Wednesday–Sunday, 4–5:30pm — wings, calamari, and small plates.

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Sunday Brunch

Sunday Brunch

Sunday Brunch

Phở gà, bánh xèo, and garlic beef rice — Sundays 10am–2pm.

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