Holidays with HaiSous

RESERVATIONS


THANKSGIVING TO GO

3 Full Courses! Serving 2-3 guests
$225 for entire experience

or DINE IN for $95 per person

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shrimp fritters with lettuce & herbs to wrap

chicken & crispy rice salad with endive

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snow crab, jumbo prawns, corn, Vietnamese peppercorn-lemongrass sausage

little neck clams, potatoes & dipping sauces

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baked coconut-cassava cake

This tasty and bountiful meal comes with a steam bucket, bibs,  crab leg crackers, gloves & hand wipes.

**This meal is 100% gluten free! 

**Butter is in seafood boil and dessert, egg in dessert

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TAKE AWAY : Enjoy our Grand Seafood Steam Bucket experience at home!

All seafood served in stove-ready bucket. Just pop the steam bucket on the stove and cook for 20 minutes.

Dine In Thanksgiving $95/person
Take Away Thanksgiving $225
Seafood feast with lobster, shrimp, and snow crab, surrounded by lemon wedges, vegetables, sauces, and side dishes on a table.

HOLIDAY HOURS - OPEN AS USUAL - *EXCEPT CHRISTMAS DAY
CLOSED CHRISTMAS DAY

OFFERING OUR REGULAR MENU AS WELL AS OUR MULTI-COURSE WINTER SEAFOOD BOIL

Reservations