PRESS & MEDIA INQUIRIES
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DINING OUT CHICAGO: In the Kitchen with Thai Dang from HaiSous
JAN 2019 ― The Chicago food scene is booming with a plethora of Italian, Mexican, and American bistros popping up. When was the last time you took a culinary trip to Vietnam though? The cuisine is rich in color, flavor, and, in the case of chef Thai Dang’s food, also rich in history!
MODERN LUXURY: Chicago City Guide 2019
PILSEN ― An entry point for German, Irish and Bohemian immigrants since the mid-19th century, the Pilsen neighborhood has cultivated a vital ethnic flavor savored through its outstanding cuisine, refined architecture and vibrant cultural history.
CS Magazine: Winner’s Circle
JAN/FEB 2019 ― Ahead of this year’s Jean Banchet Awards, past winners dish on what winning meant to them and what followed.