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IN THE NEWS - 2019 . 2018 . 2017

DINING OUT CHICAGO: In the Kitchen with Thai Dang from HaiSous

JAN 2019 ― The Chicago food scene is booming with a plethora of Italian, Mexican, and American bistros popping up. When was the last time you took a culinary trip to Vietnam though? The cuisine is rich in color, flavor, and, in the case of chef Thai Dang’s food, also rich in history! 

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MODERN LUXURY: Chicago City Guide 2019

PILSEN ― An entry point for German, Irish and Bohemian immigrants since the mid-19th century, the Pilsen neighborhood has cultivated a vital ethnic flavor savored through its outstanding cuisine, refined architecture and vibrant cultural history.

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CS Magazine: Winner’s Circle

JAN/FEB 2019 ― Ahead of this year’s Jean Banchet Awards, past winners dish on what winning meant to them and what followed.

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