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IN THE NEWS
CS Modern Luxury: Food & Drink Review 'Their Way'
At Pilsen's HaiSous, Thai and Danielle Dang have created the Vietnamese restaurant of their dreams - and ours too. When opening a restaurant these days - or any business, for that matter - it's important to have a story behind it. And, boy, do Thai and Danielle Dang of HaiSous have a doozy of a tale to tell.
Michigan Avenue: STAFF PICKS: THE BEST DISHES WE ATE IN SEPTEMBER
From unbeatable beef pho at HaiSous to apple cider everything at All Seasons Orchard, here are some our favorite eats from September....
Chicago Tribine: Phil’s 50 Update
For those who haven’t seen this list before (the last update ran in April), Phil’s 50 isn’t intended to indicate the absolute best restaurants in Chicago, but rather the ones that I feel are most vital to Chicago right now.
HAISOUS: Love Affair with Vietnamese Flavors
It can be said there are two types of people in this world. Those who crumble in the face of insurmountable challenge, and those who pill themselves up by their bootstraps and brave it, despite the possibility of failure.