The clock is ticking... book your New Year's Eve dinner reservation before it’s too late!
Join us on Monday, December 31st for a seafood celebration inspired by the many beach towns along the Vietnam coast!
Guests will be welcomed with a glass of Champagne to start their culinary journey immersing in Chef Thai’s four-course grilled seafood menu and not to be missed — Danielle’s curated wine pairing 🥂. A select a la carte menu will be available to enhance your evening.
Four-Course Menu $65 and Wine Pairing $35. Reservations are highly recommended. Pricing excludes additional beverage, tax, and gratuity not included.