Chef Thai & Danielle Dang begin a SUNDAY NIGHT dinner series on Sunday July 10th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover". Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen.
Chef Thai introduces a unique 'family-style' dining experience with a curated menu that will highlight devine flavors and regional dishes found throughout Vietnam that will showcase his heritage and range in technique and textures, leaving your mouth screaming for MORE!
The dinner is $50 per person and includes gratuities. Additionally, diners can expect an abbreviated a la carte beverage menu showcasing flavors from the bar that compliment every bite. (Beverage pairing not included)
Reservations can be made for July 10th here. Ticket availability is limited and going FAST, so reserve your seats today!