This is the last dinner in July everyone! AND! It's Chef Thai Dang's BiRtHDay! Celebrate with us.
We are finishing up our SUNDAY NIGHT dinner series on July 31th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover". Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen.
Chef Thai introduces CLAY POT GRILLING to Chicago & a unique 'family-style' dining experience with a curated menu that will highlight devine flavors and regional dishes found throughout Vietnam
The dinner is $50 per person and includes gratuities. Additionally, diners can expect an abbreviated a la carte beverage menu showcasing flavors from the bar that compliment every bite. (Beverage pairing not included)
If you have dietary restrictions, we will gladly accommodate. Let us know!
See you there,