Aug
20
10:00am10:00am

Momma Dang's Pho Brunch

We're taking a little hai-atus from Brunch to prepare for Momma Dang's arrival! Join us on Sat, Aug 19th and Sun, Aug 20th for MOMMA DANG'S PHO BRUNCH. Regular brunch reservations will resume the following weekend.

Event Details: 

Momma Dang's Pho Brunch

We are thrilled to announce the launch of HaiSous BRUNCH! Chef Thai & Danielle Dang are flying Momma Dang in to prepare and serve the first pot of Phở by their beloved mother.  

Chef Thai, "If I am going to make Phở, it is going to be done the right way.  And it wouldn't be right to serve the first bowl of Phở without my mother.  My childhood is filled with the taste memories of her flavors she would share with our family every Saturday and Sunday.  I remember beef Phở served with a side of oxtail, tendon, pickled onions, and Vietnamese herbs.  I promised her that our first pot of Phở would be hers.  Made and served by her.  Brunch is about flavors from home and how I grew up eating."

.......... 

Join us for a special $25 set menu that will highlight the most authentic bowl of beef Phở in Chicago plus your choice of an additional Specialty of the House, Gọi Cuốn or summer rolls, made by Chef Thai that is sure to transport you to the streets of Vietnam.  

Momma Dang's Pho Brunch $25
Beef Phở
Gọi Cuốn
 (Summer Rolls)

--------------

Brunch Add-ons (additional charges)
Cold Noodle Salad
Seafood Stew
Summer Rolls
Cơm Hến
and more!

Finally, guests can expect an a la carte beverage menu showcasing a beautiful range of afternoon cocktails, wine, and brew from the bar that will compliment every bite. Beverage pairing not included.

Brunch reservations for this event are from 10am-3pm on Saturday, August 19th and Sunday 20th. Seats are limited! You can click here to pre-purchase a ticket!

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Aug
19
10:00am10:00am

Copy of Momma Dang's Pho Brunch

We're taking a little hai-atus from Brunch to prepare for Momma Dang's arrival! Join us on Sat, Aug 19th and Sun, Aug 20th for MOMMA DANG'S PHO BRUNCH. Regular brunch reservations will resume the following weekend.

Event Details: 

Momma Dang's Pho Brunch

We are thrilled to announce the launch of HaiSous BRUNCH! Chef Thai & Danielle Dang are flying Momma Dang in to prepare and serve the first pot of Phở by their beloved mother.  

Chef Thai, "If I am going to make Phở, it is going to be done the right way.  And it wouldn't be right to serve the first bowl of Phở without my mother.  My childhood is filled with the taste memories of her flavors she would share with our family every Saturday and Sunday.  I remember beef Phở served with a side of oxtail, tendon, pickled onions, and Vietnamese herbs.  I promised her that our first pot of Phở would be hers.  Made and served by her.  Brunch is about flavors from home and how I grew up eating."

.......... 

Join us for a special $25 set menu that will highlight the most authentic bowl of beef Phở in Chicago plus your choice of an additional Specialty of the House, Gọi Cuốn or summer rolls, made by Chef Thai that is sure to transport you to the streets of Vietnam.  

Momma Dang's Pho Brunch $25
Beef Phở
Gọi Cuốn
 (Summer Rolls)

--------------

Brunch Add-ons (additional charges)
Cold Noodle Salad
Seafood Stew
Summer Rolls
Cơm Hến
and more!

Finally, guests can expect an a la carte beverage menu showcasing a beautiful range of afternoon cocktails, wine, and brew from the bar that will compliment every bite. Beverage pairing not included.

Brunch reservations for this event are from 10am-3pm on Saturday, August 19th and Sunday 20th. Seats are limited! You can click here to pre-purchase a ticket!

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Dinner with the Dang's
Jul
24
5:30pm 5:30pm

Dinner with the Dang's

Chef Thai & Danielle Dang continue a SUNDAY NIGHT dinner series on Sunday July 24th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover".  Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen.

Chef Thai introduces a unique 'family-style' dining experience with a curated menu that will highlight devine flavors and regional dishes found throughout Vietnam that will showcase his heritage and range in technique and textures, leaving your mouth screaming for MORE! 

The dinner is $50 per person and includes gratuities.  Additionally, diners can expect an abbreviated a la carte beverage menu showcasing flavors from the bar that compliment every bite. (Beverage pairing not included)

Reservations can be made for July 24th.  We only have one more dinner this month so reserve your seats today! 

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2016 Green City Market Chef BBQ!
Jul
21
4:30pm 4:30pm

2016 Green City Market Chef BBQ!

It's that time of year again!  Team HAISOUS will be GRILLIN' & CHILLIN' at one of the biggest Chicago Chef events of the season.  Chef Thai will be sharing some serious VIETNAMESE FLAVORS while Danielle serves up a tasty COCKTAIL that features flavors from her new line of CORDIALS.  So don't miss it! 

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Dinner with the Dang's
Jul
17
5:30pm 5:30pm

Dinner with the Dang's

Chef Thai & Danielle Dang continue a SUNDAY NIGHT dinner series on Sunday July 17th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover".  Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen.

Chef Thai introduces CLAY POT GRILLING and a unique 'family-style' dining experience with a curated menu that will highlight devine flavors and regional dishes found throughout Vietnam that will showcase his heritage and range in technique and textures, leaving your mouth screaming for MORE! 

The dinner is $50 per person and includes gratuities.  Additionally, diners can expect an abbreviated a la carte beverage menu showcasing flavors from the bar that compliment every bite. (Beverage pairing not included)

Reservations can be made for July 17th here.  

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Dinner with the Dang's
Jul
10
5:30pm 5:30pm

Dinner with the Dang's

Chef Thai & Danielle Dang begin a SUNDAY NIGHT dinner series on Sunday July 10th at The White Oak Tavern & Inn in Lincoln Park with a special "Vietnamese Takeover".  Join us for an exceptional taste and preview of the highly anticipated Vietnamese Kitchen, HaiSous, which is slated to open this year in Pilsen.

Chef Thai introduces a unique 'family-style' dining experience with a curated menu that will highlight devine flavors and regional dishes found throughout Vietnam that will showcase his heritage and range in technique and textures, leaving your mouth screaming for MORE! 

The dinner is $50 per person and includes gratuities.  Additionally, diners can expect an abbreviated a la carte beverage menu showcasing flavors from the bar that compliment every bite. (Beverage pairing not included)

Reservations can be made for July 10th here.  Ticket availability is limited and going FAST, so reserve your seats today! 

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Sep
25
to Sep 27

Chicago Gourmet

This year Bon Appetit hosts another amazing weekend celebrating food, chefs, and wine at Chicago Gourmet.  The event will be held at Millennium Park and is sure to be one of the best events of the season.  Tickets go on sale early but sell out quick!

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Jul
16
4:00pm 4:00pm

Green City Market BBQ

One of the best summer events in Chicago, this grand picnic is held every July in picturesque Lincoln Park, with the fabulous Chicago skyline as a backdrop. This beautiful venue is ideal to showcase some of Chicago's finest chefs, the who's who of Chicago's culinary scene. All dishes served at the BBQ feature items offered from the bounty of the market with nearly 100 chefs/restaurants creating culinary magic. In addition to food, locally made beer, wine, hand-crafted cocktails and non-alcoholic beverages will be available. 

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Jun
16
6:00pm 6:00pm

Dinner With the Dang's #2

Vietnamese Takeover!

We can't wait to showcase the next menu at Ramen-San!  Tickets are available under the events tab on Ramen-San website.

Tue, June 16 Seatings 6-9PM
$55 (plus tax and tip)

Our first dinner hosted by BellyQ was a fun filled, flavor packed, sold out event.  Available seating is limited so reserve tickets while you can!

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Jun
1
6:00pm 6:00pm

Dinner with the Dang's

All guests will enjoy great company, specialty cocktails and these traditional flavors from Vietnam...

Bò Tái Chanh
Ribeye, marinated onions, lime, rice paddy herb

Bánh cuõn nhân thit
Steamed rice crepe, minced pork, Woodear mushroom, crispy shallot

Main:

Bún chà Hanoi 
Hanoi style rice noodle, grilled pork belly, fried pork rolls, Vietnamese herbs 

A portion of all proceeds for this event will benefit the Cantu Children's Trust.

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